Sweat diced onion over low heat using vegetable oil (olive oil, preferrably). When onions begin to turn translucent, turn heat to medium, add a litte more oil and throw in the squash and zuchinni. Stir-fry until sufficiently limp. Add soy sauce to taste (and to add a little more juice) and sprinkle on the sesame seeds. Add just a little (I took a butterknife and scraped a bit of paste from the top, perhaps 1/8 to 1/4 teaspoon) of the red curry paste, and stir well to mix.

Once you've got it stir-fried nice and done, spoon it over ramen noodles or rice and serve.

An alternate serving suggestion is to add drained black beans to the mixture and wrap in a tortilla to make burritos.

Tonight's dinner was good.